This is the first Barefoot Bloggers recipe for January. When I saw it was one of the picks for this month, I was excited as the recipe looked simple, and since it's an Ina recipe, I knew it would be delicious as well. it was very simple, I liked setting it up the night before and marinating, it made for an easy meal the next night. We would definitely make it again, and used the leftover chicken in many ways, shredded in wraps and salads. Unfortunately, it will be the only Barefoot Bloggers recipe I post for January as the other chosen recipe was Shrimp Bisque, and I am not a fan of shrimp. I've tried them, and just don't like them. I asked Zach if we would want to make the soup, since he does like shrimp, but he wasn't interested in the particular recipe. I can't wait to see what is posted for February though! Oh, and, also, I forgot to take a picture! We had my sister over for dinner that night and it slipped my mind.
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