This was the one of the two Barefoot Blogger recipes for June. Yes, I know it's practically the end of July, but I was on vacation for several weeks from the end of June until the middle of July. We made this in June, but I haven't been able to write it up until now. It was super! The tomatoes and bread and basil were all so fabulous. I think this might be even better to make now, headed into late summer and prime tomato season. Maybe some yellow, orange, even purple heirloom tomatoes -- yum! It's a great side dish and I will definitely be trying it again!
chosen by Josie of Pink Parsley Catering