foodie 1

Thursday, July 22, 2010

Scalloped Tomatoes: Barefoot Bloggers

This was the one of the two Barefoot Blogger recipes for June.  Yes, I know it's practically the end of July, but I was on vacation for several weeks from the end of June until the middle of July.  We made this in June, but I haven't been able to write it up until now.  It was super!  The tomatoes and bread and basil were all so fabulous.  I think this might be even better to make now, headed into late summer and prime tomato season.  Maybe some yellow, orange, even purple heirloom tomatoes -- yum!  It's a great side dish and I will definitely be trying it again!

 Scalloped Tomatoes

chosen by Josie of Pink Parsley Catering

1 comment:

Anonymous said...

Lawdy Lord! My my, that does sound delicious alright.