foodie 1

Tuesday, September 21, 2010

Greek Panzanella: Barefoot Bloggers

 This was delicious!  I know my last post was also a panzanella, but they are fairly different sets of flavors.  While Alton Brown's recipe focused on bacon and tomatoes (and who can argue with a bacon-centric recipe?) this one is focused on greek flavors -- oregano, olives, feta.  I was quite excited when I saw it was the choice for July since I had just seen the episode a few days ago where Ina makes the salad.  I really loved it and would definitely make it again.  The dressing had a nice acid bite and everything blended together quite well.  Perfect as a side dish or a summer lunch.  

Greek Panzanella
chosen by Tara of Smells Like Home 

No comments: