This was delicious! I know my last post was also a panzanella, but they are fairly different sets of flavors. While Alton Brown's recipe focused on bacon and tomatoes (and who can argue with a bacon-centric recipe?) this one is focused on greek flavors -- oregano, olives, feta. I was quite excited when I saw it was the choice for July since I had just seen the episode a few days ago where Ina makes the salad. I really loved it and would definitely make it again. The dressing had a nice acid bite and everything blended together quite well. Perfect as a side dish or a summer lunch.
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