This was the first of December's Barefoot Blogger recipes. We made it in two separate dishes -- one for Zach to take to work for a potluck holiday lunch, and one for use to enjoy at home. It was pretty yummy! It would be nice for having guests for dinner, but I don't know that we'd make it again for just us. I would probably add some flavoring in, almond extract or even amaretto. We did use fat free half and half, so that saved us a bit of calories, but it needed so many eggs I'm not sure it mattered that much!
Ina's Croissant Bread Pudding
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