Company Pot Roast: Barefoot Bloggers

We made this pot roast tonight and it was good.  That's about all I can come up with for it, good.  Unfortunately pot roast is just not one of my favorite meals.  It was something we had frequently as a kid growing up, but I never went crazy for it, or begged my mom to make it.  It's a good, hearty, winter meal.  But, as we ate this tonight, I just thought of all the other things I'd rather have made.  I have a google reader filled with starred recipes, a shoe box full of recipes snipped out of magazines, and way, way too many cookbooks and pot roast just doesn't top my list of 'must try' dishes.  Sorry all you pot roast lovers!  It was very good, and I thought the leeks were an interesting addition.  The sauce was very rich and flavorful, we had a ton left over, and will freeze some up to use as an addition to pasta sauce, or in place of the tomatoes in chili maybe.  It was good, just not good enough to take up a place in my regular rotation.

Ina's Company Pot Roast