Zach doesn't like radishes, I'm flexible about them - I don't despise them, but I don't seek them out either. But, because of his dislike for them I knew we'd have to find a creative recipe to use up the bunches we kept getting in our CSA boxes. He does like pickles, so I thought this might be a good way for him to like radishes too. It was super, super easy and they were quite good! They reminded me of salt and vinegar chips -- that initial lip-puckering sourness, but then a few seconds later you're reaching back for more.
Pickled Radishes
from FoodNetwork.com
Ingredients:
4 bunches radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached
Pickling mix:
1 quart champagne vinegar
1 cup white sugar
1/4 cup pickling spices
2 cloves smashed garlic
1 quart champagne vinegar
1 cup white sugar
1/4 cup pickling spices
2 cloves smashed garlic
Directions:
- Take a large deep dish and lay the radishes out in it.
- In a large pot add the pickling ingredients and bring to a boil. Remove from heat and pour the boiling mix over the radishes in each dish.
- Cover tightly with plastic wrap immediately and set aside. Once cooled to room temperature, strain and serve. Store in an air-tight container in the fridge for up to a month.
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