This is another recipe from the Apple Cookbook. I've never made scones before and think that these turned out pretty well for my first attempt! We had Zach's family visiting and I never got to eat one, so I think it's a good sign that they were popular! The dough was rather wet to work with, so I was a bit nervous, but I think it was a very humid day that caused it. Hopefully next time I make them I will actually get to taste one! I actually deviated from the recipe when it came to the cooking method. It said to cook on a griddle or skillet, but I baked them at 450 for about 20 minutes. Here's the picture, the scones are on the left :-)
The Apple Cookbook
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup sugar
4 tablespoons butter
1/4 cup plain yogurt or buttermilk
1 large apple (McIntosh, Golden Delicious are suggested in the book, I used Paula Reds.)
- Sift the flour, baking powder, baking soda, cinnamon and nutmeg into a bowl. Add the sugar and mix.
- Cut in the butter with a pastry blender until the mixture resembles large crumbs. Make a well in the center.
- Beat the egg and yogurt together in a small bowl.
- Peel, core and finely chop the apple. Stir into the yogurt mixture.
- Pour the yogurt mixture into the center of the dry ingredients and, using a fork, stir to form a soft dough.
- On a floured surface, pat the dough into a 1/2 inch thick round and cut into 8 triangles.
- Heat a griddle or heavy skillet over low to medium heat and sprinkle lightly with flour. Cook the scones triangles for 5 minutes, until they are golden brown on the bottom. Turn and cook for 4 minutes longer, serve warm.