I made one change to this recipe, the type of cheese. Neither Zach or I like blue cheese, not at all. So, I read through the reviews of the recipe, and also looked up an alternate recipe and subsequent reviews for a cheese souffle from one of my other favorite Food Network personalities, Alton Brown. From these sources I got the idea to change the cheese to Emmanteler. I gotta say, I did not love this recipe. I am glad I made it, since souffles are one of those things that you hear about being tough to master, but I didn't think it was hard to make at all, I just did not like the texture for this type of savory flavor. I will try a chocolate souffle sometime in the future, but probably not a cheese one again. It just wasn't that appealing to me.
Ina's Blue Cheese Souffle