chosen by Karen of Shortbread
Sunday, April 18, 2010
Caesar Club Sandwich: Barefoot Bloggers
This is the second recipe in March for the Barefoot Bloggers. I made these for a Sunday lunch. They were super, and since the recipe made four sandwiches we had some leftover for a few lunches during the week. They only got better as the week went on. The only change I really made was to use sun-dried tomatoes not packed on oil, just the regular ones in the bag. I also used boneless, skinless chicken breasts that I sauteed on the stove top in olive oil. I loved the caesar dressing in the recipe. We had some leftover and used it to make a wrap later in the week. It was salty, garlicy and just delicious. I did make one other change, which was to use my local grocery store's whole wheat ciabatta rolls instead of a loaf of bread. They were very good sandwiches and I'd definitely make them again. Every few months we like to visit a few local wineries and take a picnic lunch along to eat at one of our stops, these sandwiches would be great to take along!