These were great! We made these on a weeknight and they made a great meal with leftovers for yummy lunches. I cut the recipe in half, but still made 6 individual loaves. They were still a pretty good size I felt. We served them with mashed potatoes and roasted baby carrots. I don't have a lot to say about the recipe, since except for cutting it in half I didn't make any changes and thought it turned out rather well. It is not our favorite meatloaf recipe however, that is still Alton Brown's meatloaf, but these were good and easy for a weeknight.
chosen by Tonya of What’s on My Plate?