Marinated Flank Steak & Noodle Bowl
adapted from EveryDay with Rachel Ray
Serves 4
adapted from EveryDay with Rachel Ray
Serves 4
Ingredients:
½ cup bottled teriyaki sauce
1/4 cup soy sauce
4 cloves garlic, chopped
1 pound flank steak
1/4 cup spicy brown mustard
2 packages Ramen Noodles, seasoning discarded
1 package frozen broccoli and carrot mix (or any other veggies you desire)
2 scallions, sliced
Soy sauce
Directions:
- In a bowl, combine the teriyaki sauce, soy sauce and garlic.
- Make 1/4-inch-deep cuts about 1/2 inch apart on both sides of the steak, cutting diagonally across the grain. Rub both sides with the mustard and place the steak in a large plastic bag, then pour in the marinade. Refrigerate for up to 3 hours, turning occasionally.
- Preheat the broiler and line a shallow pan with foil. Also set a pot of water on to boil for the ramen noodles and prepare veggies as directed on package.
- Broil steak for 6 minutes on each side for medium-rare, basting once on each side with remaining marinade. Let rest before slicing across the grain.
- Cook the ramen noodles for 3 minutes, draining away water. Toss noodles with a splash or tow of soy sauce, then top with sliced steak and veggies.
No comments:
Post a Comment