Fiesta Casserole

This is a recipe from my mom.  It's basically a version of the ever popular taco dip.  It was one of the most requested meals by me and my sister growing up.

Fiesta Casserole

from my mom

Ingredients:

1 pound ground beef (You can also use turkey.)

1 package taco seasoning mix

1 can refried beans (I use the fat free, spicy kind.)

1 can cheddar cheese soup

1 cup shredded Monterey Jack Cheese (One of the Mexican blends would work too.)

1/2 cup sliced black olives

1 cup sour cream

2 green onions, sliced

2 tomatoes, diced

tortilla chips

Directions:

• Brown meat, adding taco seasoning according to package directions.
• Spread beans in bottom of casserole dish, cover with cooked and seasoned meat.
• Pour soup over meat, sprinkle with shredded cheese, then olives.
• Cook in microwave on high for 15 minutes on until cheese melts and mixture is bubbly.
• Place sour cream over cheese, top with green onions and tomatoes.