This is the first entry for the February Barefoot Bloggers recipes. We decided to make this for Valentine's day and enjoy with couscous. We made two versions, the shrimp scampi, as the recipe calls for, but we split the marinade and sauce in half and also did a dish with chicken, cut into bite size chunks. I don't really like shrimp, so it was a chance for me to enjoy the recipe as well. It was so good! Very lemony, but really excellent.
Ina's Baked Shrimp Scampi
chosen by Jill of Insanely Good Food